Chumming
Chumming is the blue water fishing practice of throwing meat-based groundbait called "chum" into the water in order to lure various marine animals to a designated fishing ground, so the target animals are more easily caught by hooking or spearing. Chums typically consist of fresh chunks of fish meat with bone and blood, the scent of which attracts predatory fish, particularly sharks, billfishes, tunas and groupers. In the past, the chum contents have also been made from "offal", the otherwise rejected or unwanted parts of slaughtered animals such as internal organs.
Terminology
In Australia and New Zealand, chum is referred to as burley, berley or berleying. In the United Kingdom, it is also known as rubby dubby.Methods
Chumming is a common practice seen as effective by fishermen all over the world, typically in open oceans. Multiple forms of chum are available and used by anglers. Bunker consists of fish parts with a fish-enticing aroma. Stink bait contains oily fish parts and blood that releases the scent of dead fish into the water. Sour grain is a commonly used form of chum bait when fishing for catfish in inland waters of the Southern United States.Native Americans used two methods of chumming. First, they would lie alongside a grasshopper and encourage it to jump into a flowing stream where the fish would consume the grasshopper. The Native Americans would then bait their hook with a grasshopper and hence catch the fish. Additionally, indigenous people would tie a dead animal from a tree above a stream encouraging flies to lay eggs. After weeks, the eggs became maggots and fell into the water, bringing a concentration of fish into the area.