Awaze
Awaze is a spicy condiment from Ethiopian cuisine.
Description
The condiment is a fermented red pepper paste made with a variety of spices, including onion, ginger, garlic, rosemary, thyme, coriander, cinnamon, cardamom, fenugreek, and cumin. Most households use their own recipe for making awaze. It is used as both a condiment and a marinade, and may be considered a form of hot sauce. Varieties include berbere awaze and mitmita awaze.