Assessment of the Quantity of Biologically Available Choline in Soybean Meal
Assessment of the Quantity of Biologically Available Choline in Soybean Meal is a scholarly work, published in 1976 in ''Journal of Animal Science''. The main subjects of the publication include ingredient, animal science, biochemistry, DL-homocysteine, food science, metabolic disease, choline, taste, chemistry, choline chloride, soybean meal, meal, and animal feed. Growth assays were conducted with 8-day-old crossbred chicks to evaluate the available choline in 44 and 49% protein soybean meals, and also in whole heat-treated soybeans.