Application of a biosensor for monitoring of ethanol
Application of a biosensor for monitoring of ethanol is a scholarly work, published in 2007 in ''Biosensors & Bioelectronics''. The main subjects of the publication include biosensor, chemistry, alcohols, detection limit, E85, ethanol, eggshell membrane, Alcohol oxidase, sensor, wine, Clark electrode, immobilized enzyme, breath test, chitosan, and chromatography. In the optimization studies of the enzyme biosensor the most suitable enzyme and chitosan amounts were found to be 1.0 mg and 0.30% (w/v), respectively.