Acacia coolgardiensis
Acacia coolgardiensis, commonly known as sugar brother, is a species of flowering plant in the family Fabaceae and is endemic to Western Australia. It is a multistemmed shrub or tree with smooth bark except on oldest plants, terete, thread-like phyllodes, oblong to short cylindrical heads of golden yellow flowers and thinly leathery to crusty, straight to slightly curved pods.
Description
Acacia coolgardiensis is a multi-stemmed shrub or tree that typically grows to a height of, sometimes to. Its bark is smooth, but finely fissured at the base of the oldest plants. The phyllodes are terete, thread-like, long and wide, not rigid but sometimes sharply pointed. The flowers are borne in usually two oblong to shortly cylindrical golden yellow heads long and in diameter, in axils on peduncles long. The pods ae straight to slightly curved, terete, long, wide and thinly leathery to crusty. The seeds are oblong, long and shiny with a creamy-white aril.Taxonomy
Acacia coolgardiensis was first formally described in 1920 by Joseph Maiden in the Journal and Proceedings of the Royal Society of New South Wales based on a description by Alexander Morrison of Acacia aciphylla in the Scottish Botanical Review and a description of the fruit from near Kununoppin supplied by Frederick Stoward. The specific epithet means 'native of the town of Coolgardie'.This species belongs in the Section Juliflorae.
Three previously recognised subspecies are now considered to be more appropriately treated as distinct species:Acacia coolgardiensis subsp. coolgardiensis is now treated as a synonym of Acacia coolgardiensis.Acacia coolgardiensis subsp. effusa is now treated as Acacia effusifolia Maslin & BuscombAcacia coolgardiensis subsp. latior is now treated as Acacia latior Maslin & Buscomb