Abura-age
Abura-age is a Japanese food product made from tofu. Thin slices of tofu are deep-fried, and the product can then be split open to form pouches. is often used to wrap, and it is added to miso soup. It is also added to udon noodle dishes, which are called because of legends that foxes like deep-fried tofu. can also be stuffed, e.g. with, before frying again. There is a thicker variety known as or.