Zoonosis


A zoonosis or zoonotic disease is an infectious disease of humans caused by a pathogen that can jump from a non-human vertebrate to a human. When humans infect non-humans, it is called reverse zoonosis or anthroponosis.
Major modern diseases such as Ebola and salmonellosis are zoonoses. HIV was a zoonotic disease transmitted to humans in the early part of the 20th century, though it has now evolved into a separate human-only disease. Human infection with animal influenza viruses is rare, as they do not transmit easily to or among humans. However, avian and swine influenza viruses in particular possess high zoonotic potential, and these occasionally recombine with human strains of the flu and can cause pandemics such as the 2009 swine flu. Zoonoses can be caused by a range of disease pathogens such as emergent viruses, bacteria, fungi and parasites; of 1,415 pathogens known to infect humans, 61% were zoonotic. Most human diseases originated in non-humans; however, only diseases that routinely involve non-human to human transmission, such as rabies, are considered direct zoonoses.
Zoonoses have different modes of transmission. In direct zoonosis the disease is directly transmitted between non-humans and humans through the air, bites and saliva.
Host genetics plays an important role in determining which non-human viruses will be able to make copies of themselves in the human body. Dangerous non-human viruses are those that require few mutations to begin replicating themselves in human cells. These viruses are dangerous since the required combinations of mutations might randomly arise in the natural reservoir.

Causes

The emergence of zoonotic diseases originated with the domestication of animals. Zoonotic transmission can occur in any context in which there is contact with or consumption of animals, animal products, or animal derivatives. This can occur in a companionistic, economic, predatory, or research context.
Recently, there has been a rise in frequency of appearance of new zoonotic diseases. "Approximately 1.67 million undescribed viruses are thought to exist in mammals and birds, up to half of which are estimated to have the potential to spill over into humans", says a study led by researchers at the University of California, Davis. According to a report from the United Nations Environment Programme and International Livestock Research Institute a large part of the causes are environmental like climate change, unsustainable agriculture, exploitation of wildlife, and land use change. Others are linked to changes in human society such as an increase in mobility. The organizations propose a set of measures to stop the rise.

Contamination of food or water supply

Foodborne zoonotic diseases are caused by a variety of pathogens that can affect both humans and animals. The most significant zoonotic pathogens causing foodborne diseases are:

Bacterial pathogens

, Campylobacter, Caliciviridae, and Salmonella.

Viral pathogens

  • Hepatitis E: Hepatitis E virus is primarily transmitted through pork products, especially in developing countries with limited sanitation. The infection can lead to acute liver disease and is particularly dangerous for pregnant women.
  • Norovirus: Often found in contaminated shellfish and fresh produce, norovirus is a leading cause of foodborne illness globally. It spreads easily and causes symptoms like vomiting, diarrhea, and stomach pain.

    Parasitic pathogens

  • Toxoplasma gondii: This parasite is commonly found in undercooked meat, especially pork and lamb, and can cause toxoplasmosis. While typically mild, toxoplasmosis can be severe in immunocompromised individuals and pregnant women, potentially leading to complications.
  • Trichinella spp. is transmitted through undercooked pork and wild game, causing trichinellosis. Symptoms range from mild gastrointestinal distress to severe muscle pain and, in rare cases, can be fatal.

    Farming, ranching and animal husbandry

primarily affects those who work closely with horses and donkeys. Close contact with cattle can lead to cutaneous anthrax infection, whereas inhalation anthrax infection is more common for workers in slaughterhouses, tanneries, and wool mills. Close contact with sheep who have recently given birth can lead to infection with the bacterium Chlamydia psittaci, causing chlamydiosis, as well as increase the risk of Q fever, toxoplasmosis, and listeriosis, in the pregnant or otherwise immunocompromised. Echinococcosis is caused by a tapeworm, which can spread from infected sheep by food or water contaminated by feces or wool. Avian influenza is common in chickens, and, while it is rare in humans, the main public health worry is that a strain of avian influenza will recombine with a human influenza virus and cause a pandemic like the 1918 Spanish flu. In 2017, free-range chickens in the UK were temporarily ordered to remain inside due to the threat of avian influenza. Cattle are an important reservoir of cryptosporidiosis, which mainly affects the immunocompromised. Reports have shown mink can also become infected. In Western countries, hepatitis E burden is largely dependent on exposure to animal products, and pork is a significant source of infection, in this respect. Similarly, the human coronavirus OC43, the main cause of the common cold, can use the pig as a zoonotic reservoir, constantly reinfecting the human population.
Veterinarians are exposed to unique occupational hazards when it comes to zoonotic disease. In the US, studies have highlighted an increased risk of injuries and lack of veterinary awareness of these hazards. Research has proved the importance for continued clinical veterinarian education on occupational risks associated with musculoskeletal injuries, animal bites, needle-sticks, and cuts.
A July 2020 report by the United Nations Environment Programme stated that the increase in zoonotic pandemics is directly attributable to anthropogenic destruction of nature and the increased global demand for meat and that the industrial farming of pigs and chickens in particular will be a primary risk factor for the spillover of zoonotic diseases in the future. Habitat loss of viral reservoir species has been identified as a significant source in at least one spillover event.

Wildlife trade or animal attacks

The wildlife trade may increase spillover risk because it directly increases the number of interactions across animal species, sometimes in small spaces. The origin of the COVID-19 pandemic is traced to the wet markets in China.
Zoonotic disease emergence is demonstrably linked to the consumption of wildlife meat, exacerbated by human encroachment into natural habitats and amplified by the unsanitary conditions of wildlife markets. These markets, where diverse species converge, facilitate the mixing and transmission of pathogens, including those responsible for outbreaks of HIV-1, Ebola, and mpox, and potentially even the COVID-19 pandemic. Notably, small mammals often harbor a vast array of zoonotic bacteria and viruses, yet endemic bacterial transmission among wildlife remains largely unexplored. Therefore, accurately determining the pathogenic landscape of traded wildlife is crucial for guiding effective measures to combat zoonotic diseases and documenting the societal and environmental costs associated with this practice.

Insect vectors

Pets can transmit a number of diseases. Dogs and cats are routinely vaccinated against rabies. Pets can also transmit ringworm and Giardia, which are endemic in both animal and human populations. Toxoplasmosis is a common infection of cats; in humans it is a mild disease although it can be dangerous to pregnant women. Dirofilariasis is caused by Dirofilaria immitis through mosquitoes infected by mammals like dogs and cats. Cat-scratch disease is caused by Bartonella henselae and Bartonella quintana, which are transmitted by fleas that are endemic to cats. Toxocariasis is the infection of humans by any of species of roundworm, including species specific to dogs or cats. Cryptosporidiosis can be spread to humans from pet lizards, such as the leopard gecko. Encephalitozoon cuniculi'' is a microsporidial parasite carried by many mammals, including rabbits, and is an important opportunistic pathogen in people immunocompromised by HIV/AIDS, organ transplantation, or CD4+ T-lymphocyte deficiency.
Pets may also serve as a reservoir of viral disease and contribute to the chronic presence of certain viral diseases in the human population. For instance, approximately 20% of domestic dogs, cats, and horses carry anti-hepatitis E virus antibodies and thus these animals probably contribute to human hepatitis E burden as well. For non-vulnerable populations the associated disease burden is, however, small. Furthermore, the trade of non-domestic animals such as wild animals as pets can also increase the risk of zoonosis spread.
Bats are frequently unjustly portrayed as the primary instigators of the ongoing COVID-19 epidemic; nevertheless, the true origins of this and other zoonotic spillover occurrences should be attributed to human environmental impacts, especially the proliferation of pets. For example, bat predation by cats poses a significant danger to biodiversity conservation and carries zoonotic consequences that must be acknowledged.

Exhibition

s of zoonoses have been traced to human interaction with, and exposure to, other animals at fairs, live animal markets, petting zoos, and other settings. In 2005, the Centers for Disease Control and Prevention issued an updated list of recommendations for preventing zoonosis transmission in public settings. The recommendations, developed in conjunction with the National Association of State Public Health Veterinarians, include educational responsibilities of venue operators, limiting public animal contact, and animal care and management.