Zippula
Zippula is a fried dough made to a recipe from Calabria, Italy. Zippula is made with flour, water, yeast, boiled potatoes, and a pinch of salt. There are many variations: often anchovies are added, but Dried and [salted cod|salt cod], stockfish, cheese, sun-dried tomatoes, olives or 'nduja may also be added.