Zefir (food)
Zefir is a Russian confectionery, similar to marshmallows and meringue.
It is made by whipping fruit and berry purée with sugar and egg whites with subsequent addition of a gelling agent like pectin, carrageenan, agar, or gelatine. It is produced in the countries of the former Soviet Union. The name given after the Greek god of the light west wind Zephyr symbolizes its delicate airy consistency.
History
Zefir is derived from the traditional Russian pastila confectionery, known since the 14th century, but with added egg white foam and a gelling agent. An addition of unwhipped egg whites to the recipe originated in the town of Kolomna sometime during the 15th century, and in the 19th century, the zefir dessert most likely emerged in its modern form with whipped egg whites due to a French adaptation on the recipe that was later brought back to Russia.Form and consistency
The form typically resembles traditional meringue. However, in contrast to commercial-grade meringue, zefir is never crispy. In contrast to most chocolate-coated marshmallow-like confectioneries, zefirs normally come without layers of cookies/biscuits included.Zefir is usually milky white, but also comes in rose-colored varieties for flavors containing berries and cherries, or may be colored green if it is flavored with apples. Zefir are also commonly sold with a thin, chocolate outer shell, and on occasion, contain berry-flavored jam on the inside.
Zefir is comparable in its consistency to marshmallows or krembo.