Xanthone
Xanthone is an organic compound with the molecular formula C13H8O2. It is a white solid.
In 1939, xanthone was introduced as an insecticide and it currently finds uses as ovicide for codling moth eggs and as a larvicide. Xanthone is also used in the preparation of xanthydrol, which is used in the determination of urea levels in the blood. It can also be used as a photocatalyst.
Synthesis
Xanthone can be prepared by the heating of phenyl salicylate:Various other methods of synthesis given are:
- Heating a mixture of salicylic acid, phenol, and acetic anhydride.
- Warming o-phenoxybenzoic acid with sulfuric acid or phosphorous pentoxide.
- Distillation of o-phenoxybenzoyl chloride under vacuum.
- Heating of aspirin or o-hydroxybenzophenone.
Derivatives
- The Michael-Kostanecki method uses an equimolar mix of a polyphenol and a salicylic acid derivative, which are heated with a dehydrating agent in a condensation reaction.
- The Friedel-Crafts method has a benzophenone intermediate.
- The Robinson-Nishikawa method is a variant of the Hoesch synthesis but with low yields.
- The Asahina-Tanase method synthesizes some methoxylated xanthones, and xanthones with acid-sensitive substituents.
- The Tanase method is used to synthesize polyhydroxyxanthones.
- The Ullman method condenses a phenol with an O-chlorobenzene and cyclizes the resulting diphenylether.
Xanthone derivatives