Wompoo fruit dove
The wompoo fruit dove, also known as wompoo pigeon and "magnificent fruit dove" among others, is one of the larger fruit doves native to New Guinea and eastern Australia.
Taxonomy
The wompoo fruit dove was formally described in 1821 by the Dutch zoologist Coenraad Jacob Temminck from a specimen that had been collected on the east coast of Australia. He placed it with the doves and pigeons in the genus Columba and coined the binomial name Columba magnifica. This fruit dove was formerly placed in the genus Ptilinopus. A molecular genetic study published in 2014 found that the fruit dove genus Ptilinopus was paraphyletic. In order to create monophyletic genera, nine species were moved from Ptilinopus to Ramphiculus and two species, the scarlet-breasted fruit dove and the wompoo fruit dove, were moved from Ptilinopus to Megaloprepia. The name Megaloprepia is from Ancient Greek μεγαλοπρεπεια/megaloprepeia meaning "magnificence".Five subspecies are recognised:M. m. puella – Raja Ampat Islands and Bird's Head Peninsula M. m. poliura Salvadori, 1878 – Yapen, central west to northeast, southeast New Guinea, Manam, Bagabag and Karkar Island and Normanby M. m. assimilis – north Cape York Peninsula, northeast Queensland M. m. keri Mathews, 1912 – southeast Cape York Peninsula, northeast Queensland to central east Queensland M. m. magnifica – southeast Queensland to central south New South Wales
Description
The wompoo fruit dove measures up to in overall length, but is generally far smaller in northern regions. It has purple plumage around its neck, chest and upper belly. Its lower belly is yellow and it has green underparts. The sexes are similar and the juveniles have a duller and greener plumage compared to adults. Notwithstanding their bright plumage, they are hard to see amongst the forest canopy, thanks to their unobtrusive, quiet habits. Their call sounds like wollack-wa-hoo and often sounds very human.Behaviour
Food and feeding
The wompoo fruit dove can be seen in large flocks where food is abundant. The birds feed off fruit-bearing trees in rainforests such as figs. They also occasionally eat insects. They can eat large fruits whole and are able to acrobatically collect fruit of trees and vines. They do not like to travel long distances, preferring to stay in their local area and make use of whatever fruit are in season. The diet of this species was extensively studied in the Port Moresby area by Frith et al.. Despite their small size, they are able to swallow fruits of volume, which would translate into a diameter of about in spherical fruit.Major food items included:
- figs, particularly Ficus macrophylla, including Ficus albipila, Ficus benjamina, Ficus drupacea, Ficus glaberrima, Ficus virens and Ficus wassa - preferentially in the late dry and wet season
- Fruit of cinnamon trees, Litsea, Neolitsea and Cryptocarya - whenever available
- Arecaceae fruit, including Archontophoenix, Arenga, Calamus and Caryota - mid-late dry season and January
- Annonaceae fruit, such as Ylang-ylang and Polyalthia - whenever available