Presidential Food Service
The Presidential Food Service is a branch of the United States Navy established in 1951 that provides worldwide food service, security, and personal support to the president and first family of the United States. It also provides gourmet meals and supports catered functions and social aide dinners for visiting heads of state.
Operations
The Presidential Food Service was established in 1951, and is run by the United States Navy.It provides worldwide food service, security, and personal support to the president and first family of the United States. It also provides gourmet meals and supports catered functions and social aide dinners for visiting heads of state.
It operates the White House Mess executive dining rooms, provides a carryout service, and provides catering coordination to the White House Complex. It also provides logistics co-ordination for White House Mess personnel and valet services for presidential trips and events. Before starting as members of the Presidential Food Service, personnel are subject to a thorough lengthy personal background check.
The White House Mess
The White House Mess is now a small wood-paneled dining facility. It is located in the basement of the West Wing, adjacent to the Situation Room.It seats 50 people at 12 tables.