Welsh whisky
Welsh whisky is liquor made from malt, grain and water that is produced in Wales. There are currently two types of Welsh whisky: Malt Whisky and Grain Whisky
Whisky has been distilled in Wales since the Middle Ages, but production died out in the late nineteenth century. In the 1990s attempts were made to revive the practice, resulting in the establishment of Wales's first distillery in over one hundred years.
History
Origin
Wales has a long history of alcohol production, but distillation came in the Middle Ages. The first evidence of stills in Wales dates to the 4th century AD."The Great Welsh Warrior" Reaullt Hir is said to have distilled chwisgi from braggot brewed by the monks of Bardsey Island in AD 356. These monks then allegedly developed the art of distilling further. However this is unlikely. The name "Reaullt" is a High Medieval loanword from Anglo-Norman French, so this name would not have been used before the eleventh century.
The medieval Welsh stories of The Mabinogion mention fermentation but not distillation; the end of the "Mead Song" in a sixteenth-century manuscript of the sixth-century Tales of Taliesin mentions distillation, although mead is a fermented beverage.
Revival
Manufacturing of whisky in Wales declined during the nineteenth century, with the commercial development of liquor discouraged by the rise of the temperance movement. The last notable distillery was established by R. J. Lloyd Price in 1887 at Frongoch. His company, the Welsh Whisky Distillery Company, was not a success and was sold in 1900 to William Owen of Bala for £5000. The company was finally liquidated in 1910.In the 1990s entrepreneurs attempted to revive distillation in the country. The first attempts entailed bottling Scottish blends in Wales as "Welsh whisky", but a lawsuit by Scotch distillers ended the enterprise. In 2000 the foundation of the Welsh Whisky Company was announced. A distillery was built at Penderyn in the Brecon Beacons National Park. Production commenced in 2000 and the finished product, the first whisky commercially produced in Wales for a century, went on sale in 2004.
In 2016 the Dà Mhìle distillery near Llandysul in west Wales bottled its first whisky, an organic single grain whisky.
In 2017, with two distilleries actively making and marketing whisky, Wales was officially recognised under European Union legislation as having a whisky industry. By February 2020, two more had begun operations: the Aber Falls distillery and Coles distillery.
The Aber Falls distillery in Abergwyngregyn, Gwynedd, commenced production in late 2017 and released its first whisky in 2021 after delaying the launch due to the Coronavirus.
In 2020, the Coles distillery produced the third single malt whisky in Wales at Llanddarog in Carmarthenshire, making it the fourth to begin production and the third to release whisky onto the market.
Definition
In August 2021 a group of Welsh distillers submitted an application for a geographical indicationOn July 24, 2023 the Department for Environment Food and Rural Affairs granted Welsh Whisky a geographical indication.
In order for whiskies to be branded as Welsh they must to comply with a legally set criteria.
Welsh whisky must:
- be made using 100% Welsh malted barley
- use water of 100% Welsh origin
- be produced in Wales at all stages from brewing to bottling.
Distilleries