Vigna trilobata
Vigna trilobata, the three-lobe-leaf cowpea or jungle mat bean, is a regenerating annual herb found in India, Pakistan, Sri Lanka, Burma, Afghanistan and the Malay archipelago.
Description
Vigna trilobata is an annual or perennial legume. It has reddish stems, glabrous or rarely pubescent, which are prostrate and trailing to. The leaves are trifoliolate, on petioles long, with leaflets ovate in outline that are long and wide. The leaves are also glabrous to sub-glabrous and usually shiny. The stipules are peltate, sometimes spurred, and are ovate, long. The inflorescence is a few-flowered raceme, with the peduncle being long, the pedicels long, and the calyx long and glabrous, with minute teeth. The corolla is yellow and 5–7 mm long. The pods are cylindrical, long and wide, from glabrous to sparingly pubescent with short adpressed hairs, and are black when ripe.
Habitat and ecology
Vigna trilobata is mostly found on well-drained, alkaline, dark, cracking clay soils, but also on sandy and loamy soils of similar reaction and can rarely be found on poorly drained soils. One of its major features is its strong resistance to drought, though the seeds shatter in frost. It is also moderately tolerant of salinity. Under well-watered conditions, flowering and seed set is continuous but sparse. However, under moisture stress, plants respond with more dense flowering, far greater seed production and a reduction in vegetative growth. The annual rainfall at areas where Vigna trilobata grows ranges from. The species is native to a largely tropical area extending from 24ºN in India to 9ºS in Indonesia, and from near sea level to greater than above sea level, mostly equating to average annual temperatures around. It is tolerant of regular or constant heavy grazing, but not of infrequent heavy grazing when a bulk of foliage is rapidly removed.
Uses
Vigna trilobata is cultivated in India, Pakistan, and Sudan for short-term pasturage. It is valued highly as it is very tolerant of grazing and is very palatable, even being a human food alternative. However, it tends to have a very low yield.