Vialone Nano
Vialone Nano is an Italian semifino rice variety. It is typical of the flat, rice-growing areas of the southern province of Verona, in Veneto. Vialone Nano is a cultivar of the Japonica group of varieties of Oryza sativa.
Culinary uses
Similar to the Carnaroli, Vialone Nano is an appreciated risotto rice. While rich in starch, its high amylose content allows it to maintain its shape and absorb much liquid during cooking.Riso Nano Vialone Veronese IGP
Vialone Nano rice has been grown in Italy since 1937. It was developed by crossing Vialone rice with a variety called Nano because of the plant's low height.In 1996 Veronese Vialone Nano rice was given the Geographical indications and [traditional specialities in the European Union#Protected geographical indication (PGI)|protected geographical indication], under the name of Riso Nano Vialone Veronese IGP.
The processed grain should be of medium size, round in shape and semi-long with pronounced tooth and rounded section. It should appear white in color and display an extended pearlescent core.