Using Disinfectants in Beverage Industry
Using Disinfectants in Beverage Industry is a scholarly work, published in 1974 in ''Kvasný průmysl''. The main subjects of the publication include chemistry, pulp and paper industry, business, food coloring, food science, environmental science, and disinfectant. The authoresses have studied experimentally the efficiency of various disinfectants and recommend for beverages the following concentrations: Persteril 0,5%, Septonex from 0,05 to 0,1%.