It is a parent of the setoka along with the 'Murcott' tangor, and is closely related to the Japanese reikou.
Description
The tree has moderate vigor and a shape between upright and spreading. It has a lower alternate-bearing degree than the 'Benibae' and 'Encore' cultivars. It has a higher resistance to citrus scab caused by Elsinoë fawcettii than the satsuma mandarin, but has a low resistance to citrus canker caused by Xanthomonas citri, similar to a navel orange. Stem pitting due to citrus tristeza virus is minor. The fruit is oblate in shape and weighs around. The rind is orange in color, around 2.4 millimeters thick and has a medium peelability. The surface texture of the rind is slightly rough. It does not puff. The flesh is moderately soft and juicy and has a flavor similar to that of 'Encore'. It contains a moderate number of seeds. It ripens in late December. It contains a moderately high Brix content at 12% and has an acidity of <1g/100mL when ripe. The β-cryptoxanthin content is similar to that of a satsuma, at 1.82 mg/100g.