Tofu Hyakuchin
The Tofu Hyakuchin is a Japanese recipe book published in 1782 during the Edo period. The author's name is given as Seikyōdōjin Kahitsujun ; it is thought his real name was Sodani Gakusen, a seal-engraver from Osaka. It lists 100 recipes for preparing tofu. Due to its immense popularity, two successor volumes were published: Tōfu hyakuchin zokuhen and Tōfu hyakuchin yōroku.