Theodora FitzGibbon
Theodora FitzGibbon was an Irish cookery writer, model and actress.
Early life
FitzGibbon was born Joan Eileen Rosling on 21 October 1916 in London to Adam Rosling and Alice Winifred Hodgkins. She was educated at a number of convents, including the Sacré Coeur in Bruges and St Joseph's, Hendon. She travelled widely with her father in India, Europe and the Middle East. It is said that she received cooking lessons from the former Queen Natalie of Serbia at a finishing school in Paris.Modelling and acting
At age 18, she went on stage in repertory theatre in Birmingham and Coventry and joined a touring company, the English Players, in France under the pseudonym Karen Peterson. She appeared in Anthony Asquith's film Freedom Radio and acted on the stage in London on the West End. She also modelled for a fashionable couturier, Ronald Traquair.Cookery books
In 1952, she was commissioned to write a cookery book, Cosmopolitan Cookery in an English Kitchen. She bought a Henry Moore gouache with the book advance. A further twenty-five cookery books included the highly popular series A Taste of, which focused on regional specialities: A Taste of Ireland, A Taste of Scotland, ‘’West Country’’, ‘’Wales’’, ‘’London’’, A Taste of the Sea, A Taste of Paris, A Taste of Rome, A Taste of the Lake District, A Taste of Yorkshire. These books extended the context of recipes with geography, history, sociology, photography and illustrations. Notable other books include the encyclopaedic The Food of the Western World, which took fifteen years to write and included recipes from thirty-four countries, and which won the Glenfiddich Special Gold Medal in 1976, as well as Eat Well and Live Longer.In 1987 she was awarded the Prix Choucroutre First Prize for European Food Journalism at Bonn. She was one of the founding members of the Irish Food Writers' Guild and became the Guild's first president.