The hidden systems in the human brain
The hidden systems in the human brain is a scholarly work, published in 2018 in ''International Journal of Psychophysiology''. The main subjects of the publication include chemistry, yeast extract, biochemistry, sterilization, docosahexaenoic acid, algae fuel, biofuel, food science, polyunsaturated fatty acid, Maillard reaction, metabolic engineering, and peracetic acid. Soybean curd wastewater (SCWW) is a by-product of the compression of protein coagulants performed during production of soybean curd (tofu).