Túrós csusza
Túrós csusza is a traditional Hungarian savoury curd cheese noodle dish made with small home-made noodles or pasta.
Traditionally, noodles used for this dish are home-made with flour and eggs, mixed into a dough, and torn by hand into uneven fingernail-sized pieces that are then boiled in water.
The noodles are cooked in salt water and drained, crumbled cheese, chopped, fried, crispy bacon, topped with thick Hungarian sour cream and lightly salted. The mixture is then heated in the oven for a few minutes before serving.
Other Hungarian pasta dishes
Savoury
Cabbage squares
Cabbage squares or cabbage and noodles is a savoury Hungarian pasta dish.Macaroni bows or home-made thin pasta squares are boiled in salted water, drained, and mixed with some cooking oil or fat. The finely grated cabbage is slowly sautéed in a bowl with oil or fat, with salt, freshly ground black pepper and a pinch of sugar, until it becomes golden brown. The cabbage is then mixed into the hot pasta and served.