Swine vesicular disease
Swine vesicular disease is an acute, contagious viral disease of swine caused by swine vesicular disease virus, an Enterovirus. It is characterized by fever and vesicles with subsequent ulcers in the mouth and on the snout, feet, and teats. The pathogen is relatively resistant to heat, and can persist for a long time in salted, dried, and smoked meat products. Swine vesicular disease does not cause economically important disease, but is important due to its similarity to foot-and-mouth disease.
Transmission
Swine vesicular disease is most commonly brought into a herd by the introduction of a subclinically infected pig.The disease can be transmitted in feed containing infected meat scraps, or by direct contact with infected feces.
Clinical signs
After an incubation period up to 7 days, the signs associated with swine vesicular disease occur. The first sign is a transient mild fever. Other signs include:- Vesicles in the mouth and on the snout and feet
- Lameness and an unsteady gait, shivering, and jerking–type leg movements
- Ruptured vesicles can cause ulcers on limbs and feet, and foot pads may be loosened.
Swine vesicular disease has the same clinical signs as foot-and-mouth disease, and can only be diagnosed by laboratory testing.