Study of Grain Drying in the Automated Grain Drying Unit
Study of Grain Drying in the Automated Grain Drying Unit is a scholarly work, published in 2018 in ''International Journal of Enteric Pathogens''. The main subjects of the publication include agricultural machinery, food drying, process engineering, environmental science, grain size, grain drying, humidity, materials science, desalination, moisture, and water content. The authors have obtained expressions to control the process performance when the current humidity and temperature change through the dryer performance parameters as a function of grain moisture flow and heat used to grain heating up to an acceptable temperature.