Staphylococcal Food Poisoning
Staphylococcal Food Poisoning is a scholarly work, published in 1950 in ''American Journal of Public Health and the Nation's Health''. The main subjects of the publication include microbiology, poisoning, medicine, foodborne illness, and biology. Staphylococcal Food Poisoning A Report of Two Related Outbreaks, and a Discussion of the Data Presented Affiliation Milton Feig CopyRight https://doi.org/10.2105/AJPH.40.3.279 Published Online: August 29, 2011.