Singori
Singori or Singauri is an Indian sweet from Tehri Garhwal and Almora of Uttarakhand made with Khoya and wrapped in maalu leaf. It is similar to Kalakhand.
History
The origin of Singori is believed to be the city of Almora in Uttarakhand. It is traditionally made with khoya wrapped in form of a cone with Maalu leaves. Raja Maharajas liked this dessert very much.The dessert is prepared from Khoya and served wrapped like a cone in Molu leaf.