Sichuan pepper chicken
Sichuan pepper chicken, also known as , is a deep-fried chicken dish in Teochew cuisine, typically cooked with leafy green called pearl vegetable . Outside of China, basil, mint, spinach, and other leafy green vegetables are used as substitutes for this vegetable in preparing the dish. The dish is also known for its use of fish sauce and Sichuan peppercorns, the dish's namesake.''''