Black rat
The black rat, also known as the roof rat, ship rat, or house rat, is a common long-tailed rodent of the stereotypical rat genus Rattus, in the subfamily Murinae. It likely originated in the Indian subcontinent, but is now found worldwide.
The black rat is black to light brown in colour with a lighter underside. It is a generalist omnivore and a serious pest to farmers because it feeds on a wide range of agricultural crops. It is sometimes kept as a pet. In parts of India, it is considered sacred and respected in the Karni Mata Temple in Deshnoke.
Taxonomy
Mus rattus was the scientific name proposed by Carl Linnaeus in 1758 for the black rat.The species has three colour variants:
- Rattus rattus rattus – between grayish black merging into slate gray to all-black
- Rattus rattus alexandrinus – agouti and gray through slate gray
- Rattus rattus frugivorus – agouti and pure white.
Characteristics
Origin
The black rat was present in prehistoric Europe and in the Levant during postglacial periods. The black rat in the Mediterranean region differs genetically from its South Asian ancestor by having 38 instead of 42 chromosomes. Its closest relative is the Asian house rat from Southeast Asia. The two diverged about 120,000 years ago in southwestern Asia. It is unclear how the rat made its way to Europe due to insufficient data, although a land route seems more likely based on the distribution of European haplogroup "A". The black rat spread throughout Europe with the Roman conquest, but declined around the 6th century, possibly due to collapse of the Roman grain trade, climate cooling, or the Justinianic Plague. R. Rattus specimens have been found dating back to 800 BCE in Britain, although it is unclear how they migrated there. A genetically different rat population of haplogroup A replaced the Roman population in the medieval times in Europe.It is a resilient vector for many diseases because of its ability to hold so many infectious bacteria in its blood. It was formerly thought to have played a primary role in spreading bacteria contained in fleas on its body, such as the plague bacterium which is responsible for the Plague of Justinian and the Black Death. However, recent studies have called this theory into question and instead posit humans themselves as the vector, as the movements of the epidemics and the black rat populations do not show historical or geographical correspondence. A study published in 2015 indicates that other Asiatic rodents served as plague reservoirs, from which infections spread as far west as Europe via trade routes, both overland and maritime. Although the black rat was certainly a plague vector in European ports, the spread of the plague beyond areas colonized by rats suggests that the plague was also circulated by humans after reaching Europe.
Distribution and habitat
The black rat originated in India and Southeast Asia, and spread to the Near East and Egypt, and then throughout the Roman Empire, reaching Great Britain as early as the 1st century AD. Europeans subsequently spread it throughout the world. The black rat is again largely confined to warmer areas, having been supplanted by the brown rat in cooler regions and urban areas. In addition to the brown rat being larger and more aggressive, the change from wooden structures and thatched roofs to bricked and tiled buildings favoured the burrowing brown rats over the arboreal black rats. In addition, brown rats eat a wider variety of foods, and are more resistant to weather extremes.Black rat populations can increase exponentially under certain circumstances, perhaps having to do with the timing of the fruiting of the bamboo plant, and cause devastation to the plantings of subsistence farmers; this phenomenon is known as mautam in parts of India.
Black rats are thought to have arrived in Australia with the First Fleet, and subsequently spread to many coastal regions in the country.
Black rats adapt to a wide range of habitats. In urban areas they are found around warehouses, residential buildings, and other human settlements. They are also found in agricultural areas, such as in barns and crop fields. In urban areas, they prefer to live in dry upper levels of buildings, so they are commonly found in wall cavities and false ceilings. In the wild, black rats live in cliffs, rocks, the ground, and trees. They are great climbers and prefer to live in palms and trees, such as pine trees. Their nests are typically spherical and made of shredded material, including sticks, leaves, other vegetation and cloth. In the absence of palms or trees, they can burrow into the ground. Black rats are also found around fences, ponds, riverbanks, streams, and reservoirs.
Behaviour and ecology
The black rat has a wide home range, typically foraging in a home range of. Its home range is highly dependent on its gender, as male rats range can be up to thrice that of female rats. Its home range also differs depending on the type of forest; home ranges in the southern beech forests of the South Island, New Zealand appear to be much larger than the non-beech forests of the North Island. Due to the limited number of rats that are studied in home range studies, the estimated sizes of rat home ranges in different rat demographic groups are inconclusive.Social behaviour
The black rat is generally territorial, although the territory is typically a small subset of the full range. Female black rats have no hierarchy, and are generally more aggressive, while male rats tend to flee when attacked unless females are present. Like its relative R. norvegicus, R. rattus often huddle in groups. Rats are at their most aggressive when they have just reached adulthood, but do not tend to lose status as they grow older, and younger rats are often singled out as enemies by older females. Older females and male rats of high status rarely fight among themselves, although they are occasionally fought by younger rats. Although rattus and norvegicus can coexist in the same habitat, R. rattus will typically attack any norvegicus that enter an established colony.Rats may mark their territory by rubbing themsleves against trees, and typically prefer to mark areas that are the least secure from other rats. Scents produced in their preputial gland are also used to identify rats to the opposite sex during mating.
Mating and reproduction
Black rats typically breed year-round, and females can produce up to 5 litters in one season. In populations where most rats are closely related, rats may leave the colony as they reach sexual maturity in order to avoid inbreeding. During copulation, male rats seldom mount females for more than one second, but can continue to mount a female repeatedly for up to ten minutes. Female rats' gestation period can range from 12 to 29 days.Diet and foraging
The black rat is considered to be a omnivore and eats a wide range of foods, including seeds, fruit, stems, leaves, fungi, and a variety of invertebrates and vertebrates. It is a generalist, and thus not very specific in its food preferences, which is indicated by its tendency to feed on any meal provided for cows, swine, chickens, cats and dogs. It eats about per day and drinks about per day. Its diet is high in water content. It feeds on birds and insects, and also on a variety of agricultural-based crops, such as cereals, sugar cane, coconuts, cocoa, oranges, and coffee beans.The black rat displays flexibility in its foraging behaviour. It is a predatory species and adapts to different micro-habitats. It often meets and forages together in close proximity within and between sexes. It tends to forage after sunset. If the food cannot be eaten quickly, it searches for a place to carry and hoard to eat at a later time. Although it eats a broad range of foods, it is a highly selective feeder; only a restricted selection of the foods is dominating. When offered a wide diversity of foods, it eats only a small sample of each. This allows it to monitor the quality of foods that are present year round, such as leaves, as well as seasonal foods, such as herbs and insects. This method of operating on a set of foraging standards ultimately determines the final composition of its meals. Also, by sampling the available food in an area, it maintains a dynamic food supply, balances its nutrient intake, and avoids intoxication by secondary compounds.