Selenium Supplementation of Naturally High Selenium Diets for Swine
Selenium Supplementation of Naturally High Selenium Diets for Swine is a scholarly work, published in 1973 in ''Journal of Animal Science''. The main subjects of the publication include food science, animal science, selenium, selenium in biology, chemistry, sodium, and rabbit. Two trials were conducted (one at Michigan State University and a second at South Dakota State University) involving supplementation of naturally high selenium swine diets (0.24 to 0.45 ppm) with 0.1 ppm of selenium from sodium selenite.