Hardenberg-Wilthen
Hardenberg Wilthen AG is a distillery in Nörten-Hardenberg and Wilthen, Germany. It produces Korn and a number of other liquors. The company ranks as Germany's second largest liquor producer.
History
Hardenberg Wilthen has been owned and managed by the Hardenberg family since 1700. The ancestral home of the knights of Hardenberg is Hardenberg Castle at Nörten-Hardenberg, which the family acquired in 1287 and owns to this day. They were created barons and, in 1778, counts.The company is made up of three divisions:
- The Schwartzhog Grain Distillery "Gräflich von Hardenberg'sche Kornbrennerei", at Hardenberg.
- The wine distillery, "Wilthener Weinbrennerei", founded at Wilthen in 1843 and acquired by Hardenberg in 1992.
- The ancient liquor producing plant "Der Lachs".
Products
Schwartzhog
Schwartzhog is a brand name of "Kräuterlikör". Traditionally it is consumed as a digestif liqueur; its ingredients include herbs, fruits and roots such as wormwood, ginger and “Sauwurz”.Sauwurz
" comforts the heart and preserves it against faintings and swoonings."
Nicholas Culpepper, Complete Herbal
Sauwurz, is a member of the Gentian family and is found across central and southern Europe, at high altitudes. Its inclusion in the original Schwartzhog recipe, would have been for its digestive qualities, for the belief that it strengthened the body's inner systems.
While Sauwurz's digestive properties were recognised by herbalists over 3000 years ago, superstition and old wives tales attributed other, less scientific qualities to this variety of the gentian root. It was said that wild boar in the Black Forest were drawn to it for its aphrodisiac qualities, hence the name "Sauwurz" or Hogroot. There is no scientific basis to this myth, nor any indication that Hogroot has any such effect on humans.