Santera Tequila
Santera Tequila is a brand of tequila made from blue agave which is produced and bottled in Jalisco, Mexico.
The agave for Santera Tequila is grown in the volcanic soil of the dormant Volcán de Tequila. It is created by distiller Sebastian Melendrez. The tequila is made with highland agave containing 21 degrees brix and the pinas are roasted for up to 54 hours in hornos.
After distillation, Santera Tequila undergoes a proprietary filtration process for each interpretation. The Blanco is unaged, the Reposado is aged for seven months, and the Añejo is aged for sixteen months in American oak barrels. All three tequilas are kosher-certified.