Rollatini
Rollatini or involtini is an Italian-style dish that is usually made with thin slices of eggplants, which are dusted in wheat flour or lightly breaded and covered with ricotta and often other cheeses and seasonings, then rolled up and baked. Alternatively, veal, chicken, or fish may be used in place of the eggplant.
Rollatini is not an actual Italian word or dish; it is an Italian-American food based on the Italian dish involtini.