Realization of Knowledge-Oriented Informational System of Food Safety
Realization of Knowledge-Oriented Informational System of Food Safety is a scholarly work, published in 2018 in ''Scientific Works of National University of Food Technologies''. The main subjects of the publication include cyber-physical system, realization, food safety, Multidimensional systems, and computer science. Trade globalization, liberalization of markets, modern food technologies, food safety requirements, economic development, changing social demands couse a continuous evolution of food systems all over the world.Dissemination of information and knowledge is the key task of any organization connected with generating and sharing knowledge, especially new kinds of unique (and valuable) content that are as usable and accessible.In this context, sharing of food safety knowledge and information is considered in the direction of a better quality of life for everyone in terms of economic, environmental and social issues.The basis for this is the modern information and communication technologies used to implement effective access to knowledge and information.The purpose of given food safety information system is to share information to the user through the establishment of an electronic data system, including its structure of information and knowledge about food safety.The developed information system is a multi-user, interactive, user-friendly Web-based information system.The information and knowledge include various aspects such as a) knowledge and information about the production and processing industry; b) the food safety aspects including standards, laws, danger etc.The main interested people in the food safety system were identified as: food producers and processors, consumers, regulatory bodies, and educational organizations.Their information needs were devided in: commercial, educational, technical and general.Developed system give possibility to manage such information objects: news.