Radiator WhiskeyRadiator Whiskey is a bar and restaurant in Seattle's Pike Place Market, in the U.S. state of Washington.DescriptionRadiator Whiskey operates in the top floor of the Corner Market building at Pike Place Market. It has an open kitchen and a rustic design. The interior has shelves with stacked dishwater and napkins. The American menu is written on a blackboard. The restaurant has served tater tots, pork cheek stew, pig's head, sandwiches, salads, vegetables, and whiskey.HistoryThe restaurant opened in 2013. Charlie Garrison and Tyler Palagi are chefs.