Pulveroboletus bembae
Pulveroboletus bembae is a species of fungus in the family Boletaceae that was first described in 2009. It is known only from the rainforest of northern Gabon, a region known for its high level of species diversity. Like all boletes, P. bembae has fleshy fruit bodies that form spores in tubes perpendicular to the ground on the underside of the cap. These yellowish tubes form a surface of pores, each about 1–2 mm in diameter. The brownish caps may reach up to wide, and rest atop pale brown stems up to long. The stems have a woolly, whitish yellow ring of tissue that is short-lived, and may be absent in older specimens. The spores of P. bembae are spindle- or fuse-shaped, and have rough surfaces—a detail observable when viewed with scanning electron microscopy. The fungus grows in a mycorrhizal relationship with Gilbertiodendron dewevrei, the dominant tree species of the Guineo-Congolian rainforest. Other similar Pulveroboletus species in the area include P. annulus and P. croceus, which may be differentiated from P. bembae by a combination of macro- and microscopic characteristics.
Discovery and classification
The specimens of Pulveroboletus bembae upon which the species description is based were collected in April, 2008 from three locations in Gabon: in Ogooue-Ivindo Province at the Ipassa-Makokou Research Station; in the Minkébé National Park near Minvoul, and in Bitouga, both locations in the northerly province of Woleu-Ntem. Until the report of this species and the related Pulveroboletus luteocarneus, 12 species of Pulveroboletus had been reported in tropical Africa. According to Degreef & De Kesel, who described the species in a 2009 publication, P. bembae belongs to the section Pulveroboletus of the genus Pulveroboletus. This section, defined by Singer in 1947, is characterized by the presence of a pulverulent-arachnoid veil and fruit bodies that are sulphur-yellow, greenish, or yellowish-brown in color.The specific epithet is derived from the word bemba, a name used by the Baka people for the tree Gilbertiodendron dewevrei that is associated with the fungus.
Description
The cap is initially convex—sometimes with a small rounded elevation in the center—and flattens out in maturity. It reaches in diameter, and the color is almost uniformly rust-brown to reddish brown, although young specimens have a slightly paler margin. The cap surface is dry and dull, but develops a sheen with age. In older specimens, the texture of the margins is described as rimulose—a condition in which a surface is cracked, but the cracks do not intersect one another to form a network and mark out areas. The cap cuticle extends slightly over the edge of the cap and curves downward, and is partly covered with remnants of the universal veil. The flesh at the center of the cap is less than about thick, and gradually becomes very thin towards the margin. It is cream-colored to pale yellow with pale reddish-brown to light brown shades under the cuticle and down the stem.The yellowish tubes on the underside of the cap are slightly swollen on one side, slightly depressed around the area of attachment to the stem. They are fused to the stem, in an adnate attachment; rarely, some tubes will have a decurrent "tooth" that is less than long. The pores formed by the tube ends are angular to round, and are more elongated near the stem. Their diameters are typically less than 1–2 mm in diameter, and are they are the same color as the tubes, or slightly greener. The stem is by thick, cylindrical, with a narrow base measuring 2–4 mm, and sometimes attached to yellow mycelia. It is solid, but as it ages it becomes stuffed and eventually almost completely hollow. The stem surface is dull, dry, pale brown, and entirely covered with tiny brown to reddish brown squamules. The flesh of the stem is cream-colored, streaked with pale reddish brown to light brown from the upper third towards the base, while the base is light brown. The ring is located on either the stem or the margin of the cap. This woolly, whitish yellow ring of tissue is fragile and short-lived, and has usually weathered away in older specimens. The odor of the mushroom is described as "mildly fungoid to earthy", and the taste "mildly fungoid".