Puding diraja
Puding diraja also known as royal pudding, is a dessert that was developed and served to the royal family of the Malaysian state of Pahang.
Its basic ingredients are pisang lemak manis, evaporated milk, prunes, candied cherries and cashew nuts. The pudding is garnished with jala mas and served with a cold sauce made from milk and cornflour. It is commonly served during Ramadan as well as on weekends as a special afternoon tea treat for the family.