Psychrobacter urativorans
Psychrobacter urativorans is a Gram-negative, aerobic, nonmotile bacterium of the genus Psychrobacter, which was first isolated from frozen package of pork sausage in the 1970s. The species' first recognized publication isolated it from ornithogenic soil in the Arctic in the 1990s. The name "urativorans" is derived from the Neo-Latin "uratum", and Latin "vorans". The species is known to live in Arctic ornithogenic soil, and chilled meat.