Prodiginines


The prodiginines are a family of red tripyrrole dyestuffs produced by Gammaproteobacteria as well as some Actinomycetota. The group is named after prodigiosin and is biosynthesized through a common set of enzymes. They are interesting due to their history and their varied biological activity.

Natural sources

The prodiginines are secondary metabolites originally noted in Serratia species, especially Serratia marcescens. They are also found in Actinomycetes, for example Streptomyces coelicolor and some marine bacteria, including Hahella chejuensis and Pseudoalteromonas denitrificans. Cyclononylprodigiosin was isolated from Actinomadura species.

Chemistry

The Prodiginine family consists of primarily red-pigmented tripyrrole secondary metabolites.

Production

Biosynthesis

Prodiginine, first extracted from terrestrial Serratia marcescens, consisted of a straight alkyl chain substituent and was named prodigiosin.
The prodiginines are produced from a common intermediate, tambjamine aldehyde. This contains two pyrrole rings built from proline and serine as shown in the blue-shaded pathway in Figure 1. The aldehyde is subsequently condensed with a third pyrrole to form prodigiosin, which is then further elaborated to cycloprodigiosin and the other members of the chemical family.

Laboratory

Details of the first total synthesis of the parent prodigiosin were published in 1962, confirming the chemical structure. As with the biosynthesis, the key intermediate was MBC. This aldehyde has subsequently been prepared by other methods and used to make many prodiginines.

Uses

Prodigiosin was considered for commercial production in 1823 to dye silk and wool but it has poor stability to light and the advent of synthetic alternatives cut short this application. The group has also been investigated for its pharmaceutical potential as anticancer, immunosuppressant, and antimalarial agents.