Potential Applications of HS-SPME/GC in Oxidized Vegetable Oils
Potential Applications of HS-SPME/GC in Oxidized Vegetable Oils is a scholarly work, published in 2012 in ''Journal of food science and engineering''. The main subjects of the publication include chemistry, meat science, measurement repeatability, solid-phase microextraction, extraction, soybean oil, Peroxide value, chiral column chromatography, thermal desorption, hexanal, breath test, gas chromatography, and chromatography. The study also showed that HS-SPME/GC procedure was a simple and reproducible method for the analysis of hexanal in the HS of commercial soybean oil samples, and is useful as a quality control and research tool for the evaluation of flavor quality and shelf life of vegetable oils.