Pork chop bun
A pork chop bun is a well-known snack in Macau, and has been described as a Macau specialty. The pork chop bun is derived from bifana, a Portuguese pork sandwich.
The bun is extremely crisp outside and very soft inside. A fried pork chop is placed in the bun horizontally. The pork chop bun has been described as "the Macanese version of a hamburger."