Plectania nannfeldtii
Plectania nannfeldtii, commonly known as Nannfeldt's Plectania, the black felt cup, or the black snowbank cup fungus, is a species of fungus in the family Sarcosomataceae. The fruit bodies of this species resemble small, black, goblet-shaped shallow cups up to wide, with stems up to long attached to black mycelia.
The fruit bodies, which may appear alone or in groups on the ground in conifer duff, are usually attached to buried woody debris, and are commonly associated with melting snow. Plectania nannfeldtii is found in western North America and in Asia, often at higher elevations. Similar black cup fungi with which P. nannfeldtii may be confused include Pseudoplectania vogesiaca, P. nigrella, and Helvella corium.
Taxonomy
The species was first described by British mycologist Fred Jay Seaver in 1928, who called it Paxina nigrella in his monograph of the cup fungi of North America. The type specimens were found in 1914 in Tolland, Colorado, by mycologist Lee Oras Overholts; further collections were reported from Colorado and California in 1930. The species has also been referred to as Macropodia nigrella, Helvella nigrella, and Macroscyphus nigrellus.In 1957 Richard P. Korf transferred the species to its current name, changing the specific epithet in the process as Plectania nigrella was already in use. The name chosen by Korf honors the Swedish mycologist John Axel Nannfeldt, responsible for some early advances in the understanding of this fungus and other cup fungi. P. nannfeldtii is classified in Korf's section Plectania of the genus Plectania because of its ellipsoid ascospores. Vernacular names for the species include the "black felt cup", "Nannfeldt's Plectania", or the "black snowbank cup fungus".
Description
The fruit body is shallowly cup- or goblet-shaped and may be up to in diameter. The edges of the cup are somewhat wavy, and remain curled inward until they flare out when they are very old. The external surface is covered with delicate blackish-brown hairs, while the color of the surface underneath is also brownish-black. The surface wrinkles when the fruit body is dry. The internal, convex surface of the cup contains the spore-producing tissue layer known as the hymenium; it is black. The stem is thin and may be up to long with a diameter of 2–3 mm, tapering towards the base. Like the fruit body, it is covered in delicate brownish-black hairs, and it is similar in color to the outer surface of the cup. The dense, coarse mycelium at the base of the stem is black. The flesh is thin and blackish-gray.Edibility has not been determined for this species.