Plant-based action plan
Plant-based action plans are government climate change mitigation strategies that promote plant-based food development, production and consumption. The best known is the international Plant Based Treaty. Some countries have developed their own plans, or announced intentions to develop plans, including Denmark and South Korea, as have cities including New York City.
Plant Based Treaty
Launched in 2021 at COP26 in Glasgow, the Plant Based Treaty is an international treaty that has been signed by cities around the world that has the aim of reducing greenhouse gas emissions from animal agriculture. It encourages carbon labeling on menus and transitioning to plant-based menus at public institutions. It is modelled on the Fossil Fuel Non-Proliferation Treaty.The treaty calls for:
- an end to the expansion of animal agriculture;
- the promotion of a shift to sustainable plant-based diets;
- and an effort to "reforest and rewild" planet Earth.
The Plant Based Treaty released its Safe and Just report at the COP28 climate talks in Dubai. The Plant Based Treaty advocates did not have access to the negotiating sessions during COP28. Instead they held a rally in support of the treaty. "The emissions from the food system alone will put the 1.5 and 2C climate target out of reach," Plant Based Treaty science ambassador Steven George said at COP28.
Denmark
Denmark’s Action Plan for Plant-Based Foods was launched on 13 October 2023 to pave the way for a development of the plant-based sector in Denmark, with measures to transition production as well as consumption. The action plan was motivated by various reasons, including climate change, biodiversity loss, food resources, and public health. It follows a political agreement in Denmark from 2021. The plan includes stimulation domestic consumption, export initiatives, stimulating production at farm level, as well as research and development, while also strengthening collaboration on plant-based foods throughout the food system.The plan is accompanied by a Plant-Based Food Grant, which originally was worth 675 mil. DKK, but later with additional funding has grown to 812 mil. DKK. This grant also supports initiatives across the food system, from farm to fork.