Pisang cokelat
Pisang cokelat or sometimes colloquially abbreviated as piscok, is an Indonesian sweet snack made of slices of banana with melted chocolate or chocolate syrup, wrapped inside thin crepe-like pastry skin and deep-fried. Pisang cokelat is often simply described as "choco-banana spring rolls". It is often regarded as a hybrid between pisang goreng and lumpia.
The type of banana being used is similar to pisang goreng: preferably pisang uli, pisang kepok or pisang raja sereh. The skin used for wrapping is usually the readily available lumpia skin. In Indonesia, pisang cokelat is regarded as a variant of pisang goreng, and categorized under gorengan and sold together with other fried food such as fried tempeh, tahu goreng and pisang goreng. It is a common snack that can be found from streetside Street [food of Indonesia|kakilima] cart to cafés and upscale restaurants.
Pisang cokelat is almost identical to the Philippines' turon, which is actually a banana lumpia, except in this Indonesian version chocolate content is mandatory.