Pinni

Pinni is a type of Punjabi and North [Indian cuisine] dish that is eaten mostly in winters. It is served as a dessert and is made from desi ghee, wheat flour, jaggery and almonds. Raisins may also be used. Urad dal pinni is a variety of pinni."Alsi pinni, from Punjab contains flaxseed.
Pinni is also a general term for desserts or sweets prepared in a round shape.

Ingredients

For added flavor, khoya is used in the pinnis.
Pinni is a joint sweet dish in North India and the Punjab region, also called pindi.
Pinnis do not go bad for a lengthy time and do not require to be chilled. Pinnis are covered with crushed cardamom and preferably served warm with tea or warm dairy.