Pierre Venter

Pierre Venter is a South African–New Zealand academic and university administrator. He was appointed vice-chancellor of Massey University with effect from 2 February 2026.

Education

Venter studied at the University of the Free State, graduating with a BSc, a BSc in microbiology, and a PhD in microbiology.

Career

Venter worked in academia in South Africa before moving into research leadership roles in New Zealand's dairy sector. He joined Fonterra and became director of Research and Development, leading a portfolio focused on food safety, quality science and product innovation.

Vice-chancellor of Massey University

On 21 October 2025, Massey University announced that Venter had been appointed as its next vice-chancellor. His term is scheduled to begin on 2 February 2026. The appointment was reported by national media in New Zealand.

Honours and recognition

In 2024, Venter received the Significant Contribution to Food Safety Award from the New Zealand Institute of Food Science and Technology.