Philippe Labbé
Philippe Labbé is a French chef from the Champagne-Ardennes region. He has been chef de cuisine of Château de la chèvre d'Or in Eze and executive chef of the Shangri-La hotel in Paris.
In 2013, Labbé was named "Chef of the Year" by the Gault Millau guide.
Honours
- La Chèvre d'Or, 2 stars and 19/20
- L'Abeille at the Shangri-La Paris, 2 stars, Chef of the Year 2014 by Gault Millau
- La tour d'Argent, 1 star