Phi value analysis
Phi value analysis, analysis, or -value analysis is an experimental protein engineering technique for studying structures of the transition state and intermediates in protein folding and conformational changes.
The structure of the folding transition state has to be found from kinetic measurements and is not accessible by equilibrium methods such as protein NMR or X-ray crystallography and intermediates are often mobile and partly unstructured by definition. In -value analysis, the folding kinetics and conformational folding stability of the wild-type protein are compared with those of point mutants to find phi values. These measure the mutant residue's energetic contribution to the folding transition state, which reveals the degree of native structure around the mutated residue in the transition state, by accounting for the relative free energies of the unfolded state, the folded state, and the transition state for the wild-type and mutant proteins.
The protein's residues are mutated one by one to identify residue clusters that are well-ordered in the folded transition state. These residues' interactions can be checked by double-mutant-cycle ''analysis'', in which the single-site mutants' effects are compared to the double mutants'. Most mutations are conservative and replace the original residue with a smaller one like alanine, though tyrosine-to-phenylalanine, isoleucine-to-valine and threonine-to-serine mutants can be used too. Chymotrypsin inhibitor, SH3 domains, WW domain, individual domains of proteins L and G, ubiquitin, and barnase have all been studied by analysis.
Mathematical approach
Phi is defined thus:is the difference in energy between the wild-type protein's transition and denatured state, is the same energy difference but for the mutant protein, and the bits are the differences in energy between the native and denatured state. The phi value is interpreted as how much the mutation destabilizes the transition state versus the folded state.
Though may have been meant to range from zero to one, negative values can appear. A value of zero suggests the mutation doesn't affect the structure of the folding pathway's rate-limiting transition state, and a value of one suggests the mutation destabilizes the transition state as much as the folded state; values near zero suggest the area around the mutation is relatively unfolded or unstructured in the transition state, and values near one suggest the transition state's local structure near the mutation site is similar to the native state's. Conservative substitutions on the protein's surface often give phi values near one. When is well between zero and one, it is less informative as it doesn't tell us which is the case:
- The transition state itself is partly structured; or
- There are two protein populations of near-equal numbers, one kind which is mostly-unfolded and the other which is mostly-folded.
Key assumptions
- Phi value analysis assumes Hammond's postulate, which states that energy and chemical structure are correlated. Though the relationship between the folding intermediate and native state's structures may correlate that between their energies when the energy landscape has a well-defined, deep global minimum, free energy destabilizations may not give useful structural information when the energy landscape is flatter or has many local minima.
- Phi value analysis assumes the folding pathway isn't significantly altered, though the folding energies may be. As nonconservative mutations may not bear this out, conservative substitutions, though they may give smaller energetic destabilizations which are harder to detect, are preferred.
- Restricting to numbers greater than zero is the same as assuming the mutation increases the stability and lowers the energy of neither the native nor the transition state. It is in the same line assumed that interactions that stabilize a folding transition state are like those of the native structure, though some protein folding studies found that stabilizing non-native interactions in a transition state facilitates folding.