Palm Grill
Palm Grill is a restaurant in Quezon City that serves cuisine originating from the Zambasulta part of the Philippines. Run by Tausug chef Miguel Cabel Moreno, it opened in 2017 and received a Bib Gourmand designation in the inaugural Michelin Guide awards in the Philippines in 2025. In an interview with ABS-CBN, Moreno stated that the award from Michelin is "a win for the Tausug people," adding that he is "big on representation", seeing his restaurant as having the task of showcasing the best of Mindanaoan cuisine.
According to Moreno, Palm Grill has a commissary in Zamboanga who produces all the ingredients for the restaurant, the raw source of which come from farmers in the peninsula as well as in Sulu and Tawi-tawi.
Food
The restaurant's tiyula Itum and piyanggang manok have been particularly noted, as well as its dulang. Spot.ph has also praised the restaurant's chicken dishes, some of which are recipes from Moreno's clan.Dessert at the restaurant feature Moreno's durian ice cream and Palm Grill's version of the lokot-lokot among the choices.