Oxtail stew

Oxtail stew dishes are a traditional item in various cuisines.
File:Kare-kare.jpg|thumb|Kare-kare stew from the Philippines, made with meat, tripe, oxtail, peanut sauce, and vegetables

Coda alla vaccinara is a modern Roman cuisine stew made with oxtail.
Rabo de toro is a traditional Spanish oxtail stew.
Kare-kare is a meat, tripe, oxtail and vegetables in peanut sauce stew in Filipino cuisine customarily served with bagoong alamang.
Maafe is an African oxtail stew.

Oxtail stew is a traditional Lesothian cuisine dish. Laotian feu can be made with oxtail. Oxtail ragout is eaten in Italy. In the U.S., Clifton's Cafeteria served oxtail stew.