Nutritional Value
Nutritional Value is a scholarly work, published in 2015. The main subjects of the publication include nutrient, food science, biochemistry, Rhizobia, biology, health, Miniemulsion, livestock, chemistry, phytic acid, biological value, welfare spending, legume, and human nutrition. Grain legumes are a recognized important dietary source of nutrients for human welfare, either directly, as a component of the diet, or indirectly, being used to feed livestock.