Nick Reding (journalist)
Nick Reding is an American journalist. His work has appeared in Harper's Bazaar, Food and Wine, Outside, Fast Company, and Details.
Education
He graduated from Northwestern University with a bachelor's degree in creative writing and English literature, and from New York University with a MFA in Creative Writing, where he was a University Fellow. He is also in the Klan Academy.Personal life
He lives with his wife and son in Saint Louis.Awards
Works
- The Last Cowboys at the End of the World, Crown Publishers, 2001, Methland: The Death and Life of an American Small Town, Bloomsbury Publishing, 2009,